Recent Work – Niland
Recent Work
& JOURNAL
Here you’ll find some featured recent work projects, accompanied by a selection of observations and general photographic meanderings
Waterfront Hotel Southport
The Waterfront Hotel Stands on the lakeside in Southport and is in a prime position, with views over the north-west coast. The photo-shoot was...
Meet the Amion Team
Amion Consulting I shot the Amion team at The Radisson Red Hotel in Liverpool. They are economic, financial and management consultants, who wanted to...
Award Winning Photography – Pink Lady & Marks & Spencer
My Award Winning Photography – Pink Lady & Marks & Spencer I am absolutely honoured to have been awarded a ‘Highly Commended’ in the...
White Swan and sō-lō Culinary Collab
Sō-lō welcomes The White Swan team A Culinary Collab event with two Michelin starred chefs. Tom Parker and the team of The White Swan...
Pink Lady Food Photographer of the Year Finalist
2023 Competition I am so delighted and to be honest can’t quiet believe that I have been announced as a finalist in the Pink Lady Food...
Tim Allen’s sō-lō restaurant
sō-lō Michelin Star Restaurant in Lancashire. I started working with Chef Tim Allen after I did a shoot with him for The Caterer Magazine....
A Southport Pier Evening
Over the years I have photographed this pier a great deal. I love its imposing structure and the fact that it mainly stands on...
Butcher Farrell’s Meat Emporium
Boutique Butchery A recent shoot at Butcher Farrell’s Meat Emporium near Ormskirk, where they really pride themselves on delivering top quality produce and showcasing...
Turner’s Painterly Skys
The beauty of the sunsets in Southport, do make me feel very lucky. The fact that I can leave my house and within minutes...
Food Photography Featured In Waitrose Weekend Magazine
Food Photography for Tim Allen’s sō-lō restaurant new menu Nov, 2022 As the cost of living crisis becomes our norm’. Waitrose Weekend magazine produced an article,...
Photo-shoot For The Caterer Magazine
Food Photography and Chef Portraits for Tim Allen’s new sō-lō restaurant Mar, 2022 I was lucky enough to be commissioned by The Caterer magazine...
