Chef Paul Askew The Art School
The Art School
I was commissioned by The Caterer Magazine to shoot a set of portraits of Paul Askew, the Chef Patron of Liverpool’s fine dining restaurant, The Art School. Known for its gastronomic excellence, it is now approaching its 10 year anniversary. The restaurant, based in the city’s Georgian quarter, is in a building that was originally an art school. With interiors that are a visual delight, playing homage to artist and artisans, it’s the perfect backdrop to their amazing menu.
